Mostrant de 1 a 2 de 2 notícies disponibles amb etiqueta "GLP-1"
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MoBioFood recently published a paper in the journal Food and Nutrition Research
Our work entitled "Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract" authored by Àngela Casanova-Martí, Joan Serrano, Mayte Blay, Ximena Terra, Anna Ardévol and Montserrat Pinent has just been published in the journal Food and Nutrition Research.
In the present study Àngela Casanova-Martí et al. investigated in deep the mechanisms used by GSPE to increase GLP-1, and extend it to its role at modulation of other enterohormones.
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Anna Ardévol presents our research at 5th Euro-Global Summit and Expo on Food and Beverages
Euro Food-2015 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Food and Beverage conference.
