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MoBioFood team unraveling new year's challenges!!!
The results of this study aim to define the memory effects of extracts rich in proanthocyanids at the level of the gastrointestinal tract that can lead to the definition of bioactive or nutraceutical foods with preventive capacity using a sporadic dosage against situations of overweight and aging. We also expect to generate new knowledge regarding the functionality of the intestine and the use of new and more sustainable protein substrates.
The group recently obtained funding from the Ministerio de Economía y Competitividad of the Spanish Government.
