Mostrant de 1 a 2 de 2 notícies disponibles amb etiqueta "procyanidins"
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New Open Access Book Chapter!!
Book: Intestinal permeability
Chapter: Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
Authors: Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Maria Teresa Blay and Ximena Terra
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MoBioFood recently published an article in Food and Function Journal!!
