Carlos A. González is a new member in MoBioFood. Welcome to our Research Group!!!
Carlos A. González obtained a PhD grant from the Universitat Rovira i Virgili
Carlos Alberto González obtained a PhD grant for three years to do his thesis in our research group. He will evaluate the ability of grape seed proanthocyanidins maintaining the intestinal barrier integrity and/or acting as anti-inflammatory agents at gastrointestinal tract from humans and different animal models.
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