Mostrando 1 a 2 de 2 noticias disponibles con etiqueta "ghrelin"
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New paper published in Molecular Nutrition and Food Research
Our work entitled "Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols" authored by Joan Serrano, Àngela Casanova-Martí, Inge Depoortere, M Teresa Blay, Ximena Terra, Montserrat Pinent and Anna Ardévol has just been published on-line in the Molecular Nutrition and Food Research Journal.
In this study we describe the short-term and long-term effects of GSPE on ghrelin secretion in vivo in rats and ex vivo in rat intestinal segments. A murine ghrelinoma cell line was used to study the effects of GSPE and the main pure phenolic compounds of GSPE on ghrelin release. Pure phenolic compounds were eventually studied in rats and rat intestinal segments to confirm the effects. Since monomeric flavanols are agonists of the bitter receptors hTAS2R14 and hTAS2R39, we used ghrelinoma cells to test the hypothesis that bitter-taste signaling is involved in the flavanol-mediated effects on ghrelin release.
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Anna Ardévol presents our research at 5th Euro-Global Summit and Expo on Food and Beverages
Euro Food-2015 is the premier event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class Food and Beverage conference.
