Mostrando 1 a 1 de 1 noticias disponibles con etiqueta "review"
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Recently published online a review paper regarding the “Effects of Flavanols on the Enteroendocrine System: Repercussions on Food Intake”
This review has been published in the journal "Critical Reviews in Food Science and Nutrition". The ranking of this journal in FOOD SCIENCE & TECHNOLOGY category is 2/123.
