Displaying from 71 to 80 of 146 available piece of news
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Two New Predoctoral Research Fellowships
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MoBioFood amb la divulgació científica!
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The effects of an intermittent proanthocyanidin extract treatment has been published in Nutrients
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MoBioFood recently published an article in Food and Function Journal!!
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Katherine Gil defended her Doctoral Thesis. Congratulations!!
Katherine Gil defended her doctoral thesis entitled "Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the
intestine". -
Iris Ginés Started her international stay at the University of Teramo (Italy)
Prof. Claudio D'Addario has a wide expertise investigating epigenetic changes and biomarkers.
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Quieres investigar con MoBioFood? Aplica a las Becas de La Caixa
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Katherine Gil is about to defend her doctoral thesis. The event will take place the 22nd of February, Sala de Graus, Facultat de Quimica at 12:00h.
Katherine Gil is about to defend her doctoral thesis entitled "Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the
intestine". -
MoBioFood team unraveling new year's challenges!!!
The results of this study aim to define the memory effects of extracts rich in proanthocyanids at the level of the gastrointestinal tract that can lead to the definition of bioactive or nutraceutical foods with preventive capacity using a sporadic dosage against situations of overweight and aging. We also expect to generate new knowledge regarding the functionality of the intestine and the use of new and more sustainable protein substrates.
The group recently obtained funding from the Ministerio de Economía y Competitividad of the Spanish Government.
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MoBioFood fully co-working the 1st of December
On 1st December 2017 MoBioFood participated in the 4th conference of the JPI a Healthy Diet for a Healthy Life that took place in Brussels and in the AINS Cluster co-creation session in Barcelona.
