Mostrando 121 a 130 de 146 noticias disponibles
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OFERTA DE BECA PREDOCTORAL en el Grupo de Investigación MoBioFood
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The research group publicated a book chapter in Molecular Nutrition and Diabetes (Molecular Nutrition Series. Elsevier)
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MoBioFood participates in the workshop "Molecular Cuisine" of the Science Day in the Southern Catalonia URV Campus
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Scientific Monologue Sessions: Do you want to know what I investigate? Katherine Gil participated as a monologist
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Angela Casanova participated in the 7th International Conference on Polyphenols and Health (ICPH 2015), Tours, France
Angela Casanova, a PhD student in MoBioFood research group, participated in the 7th International Conference on Polyphenols and Health (ICPH 2015). She presented her on going research regarding the beneficial effects of a grape seed proanthocyanidin extract on the intestinal wall.
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MoBioFood Research group started to work with porcine gastrointestinal tract
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New member of MoBioFood Research Group. Anna Safont has been awarded a collaboration grant.
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Recently accepted paper in the Journal of Molecular Endocrinology: "Leptin signal transduction underlies the differential metabolic response of LEW and WKY rats to cafeteria diet"
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The URV, among the top 500 best universities in the world according to the ranking "Times Higher Education"
The University ranks sixth of the 25 spanish universities appearing, sharing position with the Polytechnic University of Catalonia, the Universidad Complutense de Madrid and the University of Valencia.
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MoBioFood research group visited Dr. Patrocinio Vergara’s Lab (Department of Cell Biology, Physiology and Immunology, UAB).
