Displaying from 81 to 90 of 146 available piece of news
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We have started a new in vivo experiment
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We are seeking postdoctoral candidates
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Angela Casanova defended her Doctoral Thesis! Congratulations!
The 6th of November our PhD Angela Casanova defended her Doctoral thesis entitled "Action of natural bioactive compounds on the enteroendocrine system"
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Why Research on Nutrition & Health Matters
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MoBioFood participated in the “The 1st FEBS3+ Joint Meeting of the French-Portuguese-Spanish Biochemical and Molecular Biology Societies”
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Carme Grau is a new member of MoBioFood
Carme Grau has just started her PhD in our research group. Welcome Carme!
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Welcome Saskia to MoBioFood research group!
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Recently published review paper in Trends in Food Science & Technology
Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract
Joan Serrano, Angela Casanova-Martí, M. Teresa Blay, Ximena Terra, Montserrat Pinent*, Anna ArdevolIn this work we review the bioactivity of various food-related compounds for different functions of the gastrointestinal tract finally suggesting that an integrative approach based on the modulation of multiple targets with foods could help to limit food intake.
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Iris Gines presented her work at the 14th NuGOweek in Bulgaria
Iris Gines presented her work at the 14th Edition of the NuGOweek 2017 in Bulgaria. Her poster was about a new system to study enteroendocrine system ex vivo.
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MoBioFood recently published a paper in the journal Food and Nutrition Research
Our work entitled "Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract" authored by Àngela Casanova-Martí, Joan Serrano, Mayte Blay, Ximena Terra, Anna Ardévol and Montserrat Pinent has just been published in the journal Food and Nutrition Research.
In the present study Àngela Casanova-Martí et al. investigated in deep the mechanisms used by GSPE to increase GLP-1, and extend it to its role at modulation of other enterohormones.
