Mostrando 141 a 144 de 144 noticias disponibles con categoría "General"
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Seminar activity: Immunoprotective effects of proanthocyanidins on obesity associated intestinal inflammation
Tomorrow, Katherine Gil, a PhD student from MobioFood Research Group, will do a seminar to explain her ongoing research regarding the protective effects of flavonoids on obesity- associated intestinal alterations.
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MoBioFood Research Group ha publicat recentment un treball al Journal of Functional Foods
Mobiofood Research Group ha publicat recentment un treball al Journal of Functional Foods que descriu l'efecte antiinflamatori i immunoestimulador de les proantocianidines de llavor de raïm conjuntament amb el DHA
N Martínez-Micaelo, N González-Abuín, M Pinent, A Ardévol and M Blay. Procyanidins and docosahexaenoic acid suppress inflammation and boost immune system in cafeteria diet-fed rats. Journal of Functional Foods (2015), pp. 61-71. DOI information: 10.1016/j.jff.2015.02.017
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MoBioFood Research Group attends to the session “Strategies for transferring knowledge to the industry”
The group was awarded a grant of ACCIÓ for training and advice within the program "Programa d'Emperenedoria Corporativa". On Wednesday (13th of May), the Research Group attended to the third session of the program.
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MoBioFood Research Group obtained funding to further study satiety and gut inflammation
