Displaying from 141 to 143 of 143 available piece of news category "General"
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MoBioFood Research Group ha publicat recentment un treball al Journal of Functional Foods
Mobiofood Research Group ha publicat recentment un treball al Journal of Functional Foods que descriu l'efecte antiinflamatori i immunoestimulador de les proantocianidines de llavor de raïm conjuntament amb el DHA
N Martínez-Micaelo, N González-Abuín, M Pinent, A Ardévol and M Blay. Procyanidins and docosahexaenoic acid suppress inflammation and boost immune system in cafeteria diet-fed rats. Journal of Functional Foods (2015), pp. 61-71. DOI information: 10.1016/j.jff.2015.02.017
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MoBioFood Research Group attends to the session “Strategies for transferring knowledge to the industry”
The group was awarded a grant of ACCIÓ for training and advice within the program "Programa d'Emperenedoria Corporativa". On Wednesday (13th of May), the Research Group attended to the third session of the program.
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MoBioFood Research Group obtained funding to further study satiety and gut inflammation
