Mostrando 41 a 50 de 143 noticias disponibles con categoría "General"
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Recently published results: Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet
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¿Quieres investigar con nosotros? Oferta de beca predoctoral
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Last paper published regarding corrective GSPE effects on gut inflammation and barrier integrity
Carlos González Quilen, PhD student at MoBioFood Research Group, investigates how diets rich in fats and carbohydrates can alter the intestinal barrier and how this effect can be corrected with the consumption of certain flavonoids from fruits and vegetables.
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Recently published paper regarding GSPE efects on the enteroendocrine system
The enteroendocrine system regulates hunger and satiety through hormones secreted in the gut. Dr. Iris Ginés explored the effects on the enteroendocrine system of different flavonoid treatments in rats on a cafeteria diet. She concluded that flavonoids from grape seed modulate the enteroendocrine system reducing food intake or body weight.
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MobioFood research group is seeking postdoctoral candidates
We are looking for a researcher that could apply for a Marie Curie competitive postdoctoral fellowship to perform a postdoctoral stage in our research group. The call opened 11 April 2019 with a deadline 11 September 2019. If interested please send an e-mail together with your CV to mobiofood@urv.cat.
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Iris Ginés defended her Doctoral Thesis!
The 6th of February 2019, Iris Ginés defended her Doctoral Thesis. It was supervised by Dr. Anna Ardèvol Grau and Dr. Montserrat Pinent Armengol from MoBioFood Research Group (Departament de Bioquímica i Biotecnologia).
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Recently puplished article regarding GSPE effects on the inflammed gut
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MoBioFood obtained a grant to study in depth the satiating effects of pure polyphenols
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New PhD Students in MoBioFood!!
Alba Miguens and Marta Sierra have just joined MoBioFood Research Group to do their PhD.
Welcome and congratulations!!!!
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MoBioFood in the IPIFF Annual Conference
MoBiofood contributed with our experience on evaluating the bioactivity of food componets applied to the novel insect sector.
