Mostrant de 101 a 110 de 147 notícies disponibles
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The research group has recently published a review in the journal Nutrition Research Reviews
Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X.
Nutr Res Rev. 2016 Dec;29(2):234-248.
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Toni Olona has started his PhD in the Imperial College, London, UK in collaboration with MoBioFood Research Group
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Contracte en pràctiques Grup de Recerca MoBioFood
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Carlos A. González is a new member in MoBioFood. Welcome to our Research Group!!!
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Paula Robles has just started her work with us! Welcome to our Research Group!!
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MoBioFood attended to the 1st International Conference on Food Bioactives and Health. 13-15 Sept. Norwich, UK
The aim of the Conference was to provide an open forum that brings together researchers from various scientific communities to present the latest research and discuss common themes and challenges to understanding the impacts of food bioactives on health.
MoBioFood presented a poster entitled "A rat model of moderate intestinal inflammation to study molecular bioactivity of food".
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Unexpected visit to MoBioFood!
When Gemma finished her PhD at Universitat Rovira i Virgili with us, she continued her career as a researcher in Scotland. At the moment Gemma is working as a researcher in Brunel University London.
Many thanks for your visit Gemma!!
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Predoctoral grant available at MoBioFood Research Group
PREDOCTORAL POSITION available in MoBioFood Research Group, Universitat Rovira i Virgili, Tarragona, Spain
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MoBioFood paella before summer break
The research group had a beach lunch before summer holidays
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MoBioFood Research Group published a new paper in the journal Disease Models and Mechanisms
Our work entitled "Identification of a nutrient sensing transcriptional network in monocytes by using inbred rat models of cafeteria diet" authored by N. Martínez-Micaelo, N. González-Abuín, X. Terra, A. Ardévol, M. Pinent, E. Petretto, J. Behmoaras and M. Blay has just been published on-line in the Disease Models and Mechanisms Journal. This publication is the result of a collaboration between MoBioFood and Inflammation Research Group at Imperial College in London.
