Mostrando 141 a 147 de 147 noticias disponibles
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Katherine Gil has been awarded a grant for attending to a Course about the link between Microbiota and Nutrition-associated diseases
"MICROBIOTA Y ENFERMEDADES CRÓNICAS RELACIONADAS CON LA NUTRICIÓN". Universidad Internacional Menéndez Pelayo. Santander, 6-7th of July 2015
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Seminar activity: Immunoprotective effects of proanthocyanidins on obesity associated intestinal inflammation
Tomorrow, Katherine Gil, a PhD student from MobioFood Research Group, will do a seminar to explain her ongoing research regarding the protective effects of flavonoids on obesity- associated intestinal alterations.
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MoBioFood Research Group ha publicat recentment un treball al Journal of Functional Foods
Mobiofood Research Group ha publicat recentment un treball al Journal of Functional Foods que descriu l'efecte antiinflamatori i immunoestimulador de les proantocianidines de llavor de raïm conjuntament amb el DHA
N Martínez-Micaelo, N González-Abuín, M Pinent, A Ardévol and M Blay. Procyanidins and docosahexaenoic acid suppress inflammation and boost immune system in cafeteria diet-fed rats. Journal of Functional Foods (2015), pp. 61-71. DOI information: 10.1016/j.jff.2015.02.017
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Two predoctoral grants available at MoBioFood Research Group
The research Group has two predoctoral grants available as part of the Martí i Franquès Programme of Research Grants from the Rovira i Virgili University.
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MoBioFood Research Group attends to the session “Strategies for transferring knowledge to the industry”
The group was awarded a grant of ACCIÓ for training and advice within the program "Programa d'Emperenedoria Corporativa". On Wednesday (13th of May), the Research Group attended to the third session of the program.
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International Postdoctoral Fellowship in MoBioFood Research Group
MoBiofood research group is interested in hosting Marie Curie fellows in our institution. We aim to attract highly talented scientists in the area of Biosciences seeking advanced research training and career development opportunities.
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MoBioFood Research Group obtained funding to further study satiety and gut inflammation
